Literature for peptidase C01.028: fruit bromelain

(Topics flags: S Structure, E Expression, U Therapeutic, V Review. To select only the references relevant to a single topic, click the link above. See explanation.)

2020
1. Pang,W.C., Ramli,A.N.M. and Hamid,A.A.A.
   Comparative modelling studies of fruit bromelain using molecular dynamics simulation
   J Mol Model26, 142-142. PubMed  Europe PubMed DOI  S
2019
2. Han,Z., Kraiyot,S., Kittikun,A.H., Zhou,W. and Li,J.
   Fractionation and activity profiling of fruit bromelain from pineapples of Phuket variety growing in Thailand
   J Food Biocheme13011-e13011. PubMed  Europe PubMed DOI
2018
3. Ramli,A.N.M., Manas,N.H.A., Hamid,A.A.A., Hamid,H.A. and Illias,R.M.
   Comparative structural analysis of fruit and stem bromelain from Ananas comosus
   Food Chem266, 183-191. PubMed  Europe PubMed DOI  S
2017
4. Luniak,N., Meiser,P., Burkart,S. and Muller,R.
   Heterologous expression of the plant cysteine protease bromelain and its inhibitor in Pichia pastoris
   Biotechnol Prog33, 54-65. PubMed  Europe PubMed DOI  E
5. Zhou,Z., Wang,L., Feng,P., Yin,L., Wang,C., Zhi,S., Dong,J., Wang,J., Lin,Y., Chen,D., Xiong,Y. and Peng,J.
   Inhibition of epithelial TNF-alpha receptors by purified fruit bromelain ameliorates intestinal inflammation and barrier dysfunction in colitis
   Front Immunol8, 1468-1468. PubMed  Europe PubMed DOI
2015
6. Kaur,T., Kaur,A. and Grewal,R.K.
   Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions
   J Food Sci Technol52, 5954-5960. PubMed  Europe PubMed DOI
2014
7. Wang,W., Zhang,L., Guo,N., Zhang,X., Zhang,C., Sun,G. and Xie,J.
   Functional properties of a cysteine proteinase from pineapple fruit with improved resistance to fungal pathogens in Arabidopsis thaliana
   Molecules19, 2374-2389. PubMed  Europe PubMed DOI
2013
8. Dutta,S. and Bhattacharyya,D.
   Enzymatic, antimicrobial and toxicity studies of the aqueous extract of Ananas comosus (pineapple) crown leaf
   J Ethnopharmacol150, 451-457. PubMed  Europe PubMed DOI
9. Raimbault,A.K., Zuily-Fodil,Y., Soler,A., Mora,P. and Cruz de Carvalho,M.H.
   The expression patterns of bromelain and AcCYS1 correlate with blackheart resistance in pineapple fruits submitted to postharvest chilling stress
   J Plant Physiol170, 1442-1446. PubMed  Europe PubMed DOI
2012
10. Devi,Y.R., Rupachandra Singh,L. and Kunjeshwori Devi,S.
    Pineapple fruit bromelain and its application: a review
    Indian J Agric Biochem25, 1-7.  V
11. Hebbar,U.H., Sumana,B., Hemavathi,A.B. and Raghavarao,K.S.M.S.
    Separation and purification of bromelain by reverse micellar extraction coupled ultrafiltration and comparative studies with other methods
    Food Bioprocess Technol5, 1010-1018. DOI
12. Liang,H., Li,M., Shi,M., Liao,A. and Wu,R.
    Study on the stability of fruit bromelain
    Adv Mater Res421, 19-22. DOI
13. Pavan,R., Jain,S., Shraddha and Kumar,A.
    Properties and therapeutic application of bromelain: a review
    Biotechnol Res Int2012, 976203-976203. PubMed  Europe PubMed DOI
14. Rowan,A.D.
    Fruit bromelain
    [ISSN:978-0-12-407743-0]3, 1874-1875. DOI
15. Secor,E.R., Jr., Szczepanek,S.M., Singh,A., Guernsey,L., Natarajan,P., Rezaul,K., Han,D.K., Thrall,R.S. and Silbart,L.K.
    LC-MS/MS identification of a bromelain peptide biomarker from Ananas comosus Merr
    Evid -Based Complement Altern Med2012, 548486-548486. PubMed  Europe PubMed DOI  U
2011
16. Amid,A., Ismail,N.A., Yusof,F. and Salleh,H.M.
    Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus
    Process Biochem46, 2232-2239. DOI  E
17. Corzo,C.A., Waliszewski,K.N. and Welti-Chanes,J.
    Pineapple fruit bromelain affinity to different protein substrates
    Food Chem133, 631-635. DOI
18. Ketnawa,S., Chaiwut,P. and Rawdkuen,S.
    Extraction of bromelain from pineapple peels
    Food Sci Technol Int17, 395-402. PubMed  Europe PubMed DOI
19. Yin,L., Sun,C.K., Han,X., Xu,L., Xu,Y., Qi,Y. and Peng,J.
    Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system
    Food Chem129, 925-932. PubMed  Europe PubMed DOI
2010
20. Gautam,S.S., Mishra,S.K., Dash,V., Goyal,A.K. and Rath,G.
    Comparative study of extraction, purification and estimation of bromelain from stem and fruit of pineapple plant
    Thai J Pharm Sci34, 67-76.
21. Larocca,M., Rossano,R., Santamaria,M. and Riccio,P.
    Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry
    Food Chem123, 1334-1342. DOI
2009
22. Neuteboom,L.W., Matsumoto,K.O. and Christopher,D.A.
    An extended AE-rich N-terminal trunk in secreted pineapple cystatin enhances inhibition of fruit bromelain and is posttranslationally removed during ripening
    Plant Physiol151, 515-527. PubMed  Europe PubMed DOI
2008
23. Umesh Hebbar,H., Sumana,B. and Raghavarao,K.S.
    Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes
    Bioresour Technol99, 4896-4902. PubMed  Europe PubMed DOI
2007
24. Guimaraes-Ferreira,C.A., Rodrigues,E.G., Mortara,R.A., Cabral,H., Serrano,F.A., Ribeiro-dos-Santos,R. and Travassos,L.R.
    Antitumor effects in vitro and in vivo and mechanisms of protection against melanoma B16F10-Nex2 cells by fastuosain, a cysteine proteinase from Bromelia fastuosa
    Neoplasia9, 723-733. PubMed  Europe PubMed DOI
25. Hemavathi,A.B., Hebbar,H.U. and Raghavarao,K.S.M.S.
    Reverse micellar extraction of bromelain from Ananas comosus L. Merryl
    J Chem Technol Biotechnol82, 985-992. DOI
2006
26. Cabral,H., Leopoldino,A.M., Tajara,E.H., Greene,L.J., Faca,V.M., Mateus,R.P., Ceron,C.R., de Souza Judice,W.A., Julianod,L. and Bonilla-Rodriguez,G.O.
    Preliminary functional characterization, cloning and primary sequence of fastuosain, a cysteine peptidase isolated from fruits of Bromelia fastuosa
    Protein Pept Lett13, 83-89. PubMed  Europe PubMed DOI
2005
27. Hale,L.P., Greer,P.K., Trinh,C.T. and James,C.L.
    Proteinase activity and stability of natural bromelain preparations
    Int Immunopharmacol5, 783-793. PubMed  Europe PubMed DOI
2004
28. Rowan,A.D.
    Fruit bromelain
    [ISSN:0-12-079610-4]2, 1137-1138.  V
1994
29. Rowan,A.D. and Buttle,D.J.
    Pineapple cysteine endopeptidases
    Methods Enzymol244, 555-568. PubMed  Europe PubMed DOI  V
1990
30. Rowan,A.D., Buttle,D.J. and Barrett,A.J.
    The cysteine proteinases of the pineapple plant
    Biochem J266, 869-875. PubMed  Europe PubMed
31. Rowan,A.D., Christopher,C.W., Kelley,S.F., Buttle,D.J. and Ehrlich,H.P.
    Debridement of experimental full-thickness skin burns of rats with enzyme fractions derived from pineapple stem
    Burns16, 243-246. PubMed  Europe PubMed DOI
1985
32. Ota,S., Muta,E., Katahira,Y. and Okamoto,Y.
    Reinvestigation of fractionation and some properties of the proteolytically active components of stem and fruit bromelains
    J Biochem98, 219-228. PubMed  Europe PubMed
1979
33. Caygill,J.C.
    Sulphydryl plant proteases
    Enzyme Microb Technol1, 233-242.  V
1976
34. Cooreman,W.M., Scharpe,S., Demeester,J. and Lauwers,A.
    Bromelain, biochemical and pharmacological properties
    Pharm Acta Helv51, 73-97. PubMed  Europe PubMed
35. Murachi,T.
    Bromelain enzymes
    Methods Enzymol45, 475-485. PubMed  Europe PubMed DOI  V
36. Yamada,F., Takahashi,N. and Murachi,T.
    Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2
    J Biochem79, 1223-1234. PubMed  Europe PubMed
1970
37. Murachi,T.
    [18] Bromelain enzymes
    Methods Enzymol19, 273-284. DOI
1964
38. Ota,S., Moore,S. and Stein,W.H.
    Preparation and chemical properties of purified stem and fruit bromelains
    Biochemistry3, 180-185. PubMed  Europe PubMed