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Literature for peptidase C01.028: fruit bromelain

Summary Alignment Tree Sequences Sequence features Distribution Literature Substrates

(Topics flags: S Structure, E Expression, U Therapeutic, V Review. To select only the references relevant to a single topic, click the link above. See explanation.)

    2020
  1. Pang,W.C., Ramli,A.N.M. and Hamid,A.A.A.
    Comparative modelling studies of fruit bromelain using molecular dynamics simulation
    J Mol Model (2020) 26, 142-142. PubMed  Europe PubMed DOI  S
    2. 2019
  2. Han,Z., Kraiyot,S., Kittikun,A.H., Zhou,W. and Li,J.
    Fractionation and activity profiling of fruit bromelain from pineapples of Phuket variety growing in Thailand
    J Food Biochem (2019) , e13011-e13011. PubMed  Europe PubMed DOI
    3. 2018
  3. Ramli,A.N.M., Manas,N.H.A., Hamid,A.A.A., Hamid,H.A. and Illias,R.M.
    Comparative structural analysis of fruit and stem bromelain from Ananas comosus
    Food Chem (2018) 266, 183-191. PubMed  Europe PubMed DOI  S
    4. 2017
  4. Luniak,N., Meiser,P., Burkart,S. and Muller,R.
    Heterologous expression of the plant cysteine protease bromelain and its inhibitor in Pichia pastoris
    Biotechnol Prog (2017) 33, 54-65. PubMed  Europe PubMed DOI  E
  5. Zhou,Z., Wang,L., Feng,P., Yin,L., Wang,C., Zhi,S., Dong,J., Wang,J., Lin,Y., Chen,D., Xiong,Y. and Peng,J.
    Inhibition of epithelial TNF-alpha receptors by purified fruit bromelain ameliorates intestinal inflammation and barrier dysfunction in colitis
    Front Immunol (2017) 8, 1468-1468. PubMed  Europe PubMed DOI  PMC  EPMC
    6. 2015
  6. Kaur,T., Kaur,A. and Grewal,R.K.
    Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions
    J Food Sci Technol (2015) 52, 5954-5960. PubMed  Europe PubMed DOI
    7. 2014
  7. Wang,W., Zhang,L., Guo,N., Zhang,X., Zhang,C., Sun,G. and Xie,J.
    Functional properties of a cysteine proteinase from pineapple fruit with improved resistance to fungal pathogens in Arabidopsis thaliana
    Molecules (2014) 19, 2374-2389. PubMed  Europe PubMed DOI
    8. 2013
  8. Dutta,S. and Bhattacharyya,D.
    Enzymatic, antimicrobial and toxicity studies of the aqueous extract of Ananas comosus (pineapple) crown leaf
    J Ethnopharmacol (2013) 150, 451-457. PubMed  Europe PubMed DOI
  9. Raimbault,A.K., Zuily-Fodil,Y., Soler,A., Mora,P. and Cruz de Carvalho,M.H.
    The expression patterns of bromelain and AcCYS1 correlate with blackheart resistance in pineapple fruits submitted to postharvest chilling stress
    J Plant Physiol (2013) 170, 1442-1446. PubMed  Europe PubMed DOI
    10. 2012
  10. Devi,Y.R., Rupachandra Singh,L. and Kunjeshwori Devi,S.
    Pineapple fruit bromelain and its application: a review
    Indian J Agric Biochem (2012) 25, 1-7.  V
  11. Hebbar,U.H., Sumana,B., Hemavathi,A.B. and Raghavarao,K.S.M.S.
    Separation and purification of bromelain by reverse micellar extraction coupled ultrafiltration and comparative studies with other methods
    Food Bioprocess Technol (2012) 5, 1010-1018. DOI
  12. Liang,H., Li,M., Shi,M., Liao,A. and Wu,R.
    Study on the stability of fruit bromelain
    Adv Mater Res (2012) 421, 19-22. DOI
  13. Pavan,R., Jain,S., Shraddha and Kumar,A.
    Properties and therapeutic application of bromelain: a review
    Biotechnol Res Int (2012) 2012, 976203-976203. PubMed  Europe PubMed DOI  PMC  EPMC
  14. Rowan,A.D.
    Fruit bromelain
    [ISSN:978-0-12-407743-0] (2012) 3, 1874-1875. DOI
  15. Secor,E.R., Jr., Szczepanek,S.M., Singh,A., Guernsey,L., Natarajan,P., Rezaul,K., Han,D.K., Thrall,R.S. and Silbart,L.K.
    LC-MS/MS identification of a bromelain peptide biomarker from Ananas comosus Merr
    Evid -Based Complement Altern Med (2012) 2012, 548486-548486. PubMed  Europe PubMed DOI  U
    16. 2011
  16. Amid,A., Ismail,N.A., Yusof,F. and Salleh,H.M.
    Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus
    Process Biochem (2011) 46, 2232-2239. DOI  E
  17. Corzo,C.A., Waliszewski,K.N. and Welti-Chanes,J.
    Pineapple fruit bromelain affinity to different protein substrates
    Food Chem (2011) 133, 631-635. DOI
  18. Ketnawa,S., Chaiwut,P. and Rawdkuen,S.
    Extraction of bromelain from pineapple peels
    Food Sci Technol Int (2011) 17, 395-402. PubMed  Europe PubMed DOI
  19. Yin,L., Sun,C.K., Han,X., Xu,L., Xu,Y., Qi,Y. and Peng,J.
    Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system
    Food Chem (2011) 129, 925-932. PubMed  Europe PubMed DOI
    20. 2010
  20. Gautam,S.S., Mishra,S.K., Dash,V., Goyal,A.K. and Rath,G.
    Comparative study of extraction, purification and estimation of bromelain from stem and fruit of pineapple plant
    Thai J Pharm Sci (2010) 34, 67-76.
  21. Larocca,M., Rossano,R., Santamaria,M. and Riccio,P.
    Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry
    Food Chem (2010) 123, 1334-1342. DOI
    22. 2009
  22. Neuteboom,L.W., Matsumoto,K.O. and Christopher,D.A.
    An extended AE-rich N-terminal trunk in secreted pineapple cystatin enhances inhibition of fruit bromelain and is posttranslationally removed during ripening
    Plant Physiol (2009) 151, 515-527. PubMed  Europe PubMed DOI  PMC  EPMC
    23. 2008
  23. Umesh Hebbar,H., Sumana,B. and Raghavarao,K.S.
    Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes
    Bioresour Technol (2008) 99, 4896-4902. PubMed  Europe PubMed DOI
    24. 2007
  24. Guimaraes-Ferreira,C.A., Rodrigues,E.G., Mortara,R.A., Cabral,H., Serrano,F.A., Ribeiro-dos-Santos,R. and Travassos,L.R.
    Antitumor effects in vitro and in vivo and mechanisms of protection against melanoma B16F10-Nex2 cells by fastuosain, a cysteine proteinase from Bromelia fastuosa
    Neoplasia (2007) 9, 723-733. PubMed  Europe PubMed DOI  PMC  EPMC
  25. Hemavathi,A.B., Hebbar,H.U. and Raghavarao,K.S.M.S.
    Reverse micellar extraction of bromelain from Ananas comosus L. Merryl
    J Chem Technol Biotechnol (2007) 82, 985-992. DOI
    26. 2006
  26. Cabral,H., Leopoldino,A.M., Tajara,E.H., Greene,L.J., Faca,V.M., Mateus,R.P., Ceron,C.R., de Souza Judice,W.A., Julianod,L. and Bonilla-Rodriguez,G.O.
    Preliminary functional characterization, cloning and primary sequence of fastuosain, a cysteine peptidase isolated from fruits of Bromelia fastuosa
    Protein Pept Lett (2006) 13, 83-89. PubMed  Europe PubMed DOI
    27. 2005
  27. Hale,L.P., Greer,P.K., Trinh,C.T. and James,C.L.
    Proteinase activity and stability of natural bromelain preparations
    Int Immunopharmacol (2005) 5, 783-793. PubMed  Europe PubMed DOI
    28. 2004
  28. Rowan,A.D.
    Fruit bromelain
    [ISSN:0-12-079610-4] (2004) 2, 1137-1138.  V
    29. 1994
  29. Rowan,A.D. and Buttle,D.J.
    Pineapple cysteine endopeptidases
    Methods Enzymol (1994) 244, 555-568. PubMed  Europe PubMed DOI  V
    30. 1990
  30. Rowan,A.D., Christopher,C.W., Kelley,S.F., Buttle,D.J. and Ehrlich,H.P.
    Debridement of experimental full-thickness skin burns of rats with enzyme fractions derived from pineapple stem
    Burns (1990) 16, 243-246. PubMed  Europe PubMed DOI
  31. Rowan,A.D., Buttle,D.J. and Barrett,A.J.
    The cysteine proteinases of the pineapple plant
    Biochem J (1990) 266, 869-875. PubMed  Europe PubMed  PMC  EPMC
    32. 1985
  32. Ota,S., Muta,E., Katahira,Y. and Okamoto,Y.
    Reinvestigation of fractionation and some properties of the proteolytically active components of stem and fruit bromelains
    J Biochem (1985) 98, 219-228. PubMed  Europe PubMed
    33. 1979
  33. Caygill,J.C.
    Sulphydryl plant proteases
    Enzyme Microb Technol (1979) 1, 233-242.  V
    34. 1976
  34. Cooreman,W.M., Scharpe,S., Demeester,J. and Lauwers,A.
    Bromelain, biochemical and pharmacological properties
    Pharm Acta Helv (1976) 51, 73-97. PubMed  Europe PubMed
  35. Murachi,T.
    Bromelain enzymes
    Methods Enzymol (1976) 45, 475-485. PubMed  Europe PubMed DOI  V
  36. Yamada,F., Takahashi,N. and Murachi,T.
    Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2
    J Biochem (1976) 79, 1223-1234. PubMed  Europe PubMed
    37. 1970
  37. Murachi,T.
    [18] Bromelain enzymes
    Methods Enzymol (1970) 19, 273-284. DOI
    38. 1964
  38. Ota,S., Moore,S. and Stein,W.H.
    Preparation and chemical properties of purified stem and fruit bromelains
    Biochemistry (1964) 3, 180-185. PubMed  Europe PubMed

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