Literature for peptidase S01.271: glutamyl peptidase BL

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2014
1. Butre,C.I., Sforza,S., Gruppen,H. and Wierenga,P.A.
   Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis
   Anal Bioanal Chem406, 5827-5841. PubMed  Europe PubMed DOI  P
2. Butre,C.I., Sforza,S., Gruppen,H. and Wierenga,P.A.
   Determination of the influence of substrate concentration onenzyme selectivity using whey protein isolate and Bacillus licheniformis protease
   J Agric Food Chem62, 10230-10239. PubMed  Europe PubMed DOI  P
2013
3. Kalyankar,P., Zhu,Y., O'Cuinn,G. and FitzGerald,R.J.
   Investigation of the Substrate Specificity of Glutamyl Endopeptidase Using Purified Bovine beta-Casein and Synthetic Peptides
   J Agric Food Chem61, 3193-3204. PubMed  Europe PubMed DOI  P
4. Kalyankar,P., Zhu,Y., O' Keeffe,M., O' Cuinn,G. and FitzGerald,R.J.
   Substrate specificity of glutamyl endopeptidase (GE): hydrolysis studies with a bovine alpha-casein preparation
   Food Chem136, 501-512. PubMed  Europe PubMed DOI  P