Literature for peptidase C01.017: zingipain

(Topics flags: S Structure, I Inhibitor, P Specificity, V Review. To select only the references relevant to a single topic, click the link above. See explanation.)

2018
1. Jamir,K. and Seshagirirao,K.
   Purification, biochemical characterization and antioxidant property of ZCPG, a cysteine protease from Zingiber montanum rhizome
   Int J Biol Macromol106, 719-729. PubMed  Europe PubMed DOI
2017
2. Taga,Y., Hayashida,O., Kusubata,M., Ogawa-Goto,K. and Hattori,S.
   Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease
   Biosci Biotechnol Biochem81, 1823-1828. PubMed  Europe PubMed DOI
2016
3. Gagaoua,M., Hafid,K. and Hoggas,N.
   Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
   Data Brief6, 634-639. PubMed  Europe PubMed DOI
4. Taga,Y., Kusubata,M., Ogawa-Goto,K. and Hattori,S.
   Efficient absorption of X-hydroxyproline (Hyp)-Gly after oral administration of a novel gelatin hydrolysate prepared using ginger protease
   J Agric Food Chem64, 2962-2970. PubMed  Europe PubMed DOI
2013
5. Mazorra-Manzano,M.A., Perea-Gutierrez,T.C., Lugo-Sanchez,M.E., Ramirez-Suarez,J.C., Torres-Llanez,M.J., Gonzalez-Cordova,A.F. and Vallejo-Cordoba,B.
   Comparison of the milk-clotting properties of three plant extracts
   Food Chem141, 1902-1907. PubMed  Europe PubMed DOI
2012
6. Ha,M., Bekhit,A.E.D., Carne,A. and Hopkins,D.L.
   Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
   Food Chem134, 95-105. DOI
7. Laursen,R.A.
   Zingiber cysteine proteinases
   [ISSN:978-0-12-407743-0]3, 1901-1902. DOI
8. Nafi,A., Foo,H.L., Jamilah,B. and Ghazali,H.M.
   Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)
   Int Food Res J20, 363-368.
2011
9. Hashim,M.M., Dong,M., Iqbal,M.F., Li,W. and Chen,X.
   Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet
   Dairy Sci Technol91, 431-440. DOI
10. Hashim,M.M., Mingsheng,D., Iqbal,M.F. and Xiaohong,C.
    Ginger rhizome as a potential source of milk coagulating cysteine protease
    Phytochemistry72, 458-464. PubMed  Europe PubMed DOI
11. Huang,X.W., Chen,L.J., Luo,Y.B., Guo,H.Y. and Ren,F.Z.
    Purification, characterization, and milk coagulating properties of ginger proteases
    J Dairy Sci94, 2259-2269. PubMed  Europe PubMed DOI
12. Karnchanatat,A., Tiengburanatam,N., Boonmee,A., Puthong,S. and Sangvanich,P.
    Zingipain, a cysteine protease from Zingiber ottensii Valeton rhizomes with antiproliferative activities against fungi and human malignant cell lines
    Prep Biochem Biotechnol41, 138-153. PubMed  Europe PubMed DOI
2009
13. Su,H.P., Huang,M.J. and Wang,H.T.
    Characterization of ginger proteases and their potential as a rennin replacement
    J Sci Food Agric89, 1178-1185. DOI
2007
14. Kim,M., Hamilton,S.E., Guddat,L.W. and Overall,C.M.
    Plant collagenase: unique collagenolytic activity of cysteine proteases from ginger
    Biochim Biophys Acta1770, 1627-1635. PubMed  Europe PubMed DOI  P
2005
15. Adulyatham,P. and Owusu-Apenten,R.
    Stabilization and partial purification of a protease from ginger rhizome (Zingiber offinale Roscoe)
    J Food Sci70, C231-C234.
2004
16. Laursen,R.A.
    Zingiber cysteine proteinases
    [ISSN:0-12-079610-4]2, 1151-1152.  V
2000
17. Choi,K.H. and Laursen,R.A.
    Amino-acid sequence and glycan structures of cysteine proteases with proline specificity from ginger rhizome Zingiber officinale
    Eur J Biochem267, 1516-1526. PubMed  Europe PubMed DOI
1999
18. [YEAR:7-9-1999]Choi,K.H., Laursen,R.A. and Allen,K.N.
    The 2.1 A structure of a cysteine protease with proline specificity from ginger rhizome, Zingiber officinale
    Biochemistry38, 11624-11633. PubMed  Europe PubMed DOI  S
1995
19. [YEAR:23-2-1995]Ohtsuki,K., Taguchi,K., Sato,K. and Kawabata,M.
    Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing
    Biochim Biophys Acta1243, 181-184. PubMed  Europe PubMed DOI  I
1973
20. Ichikawa,Y., Sasa,H. and Michi,K.
    Purification of ginger protease
    J Jpn Soc Nutr Food Sci26, 337-383.
21. Thompson,E.H., Wolf,I.D. and Allen,C.E.
    Ginger rhizome: a new source of proteolytic enzyme
    J Food Sci38, 652-655.