Literature for peptidase C01.017: zingipain

Summary Alignment Sequences Sequence features Distribution Structure Literature Substrates

(Topics flags: S Structure, I Inhibitor, P Specificity, V Review. To select only the references relevant to a single topic, click the link above. See explanation.)

2018

Jamir,K. and Seshagirirao,K. Purification, biochemical characterization and antioxidant property of ZCPG, a cysteine protease from Zingiber montanum rhizome Int J Biol Macromol (2018) 106, 719-729. PubMed Europe PubMed DOI

2017

Taga,Y., Hayashida,O., Kusubata,M., Ogawa-Goto,K. and Hattori,S. Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease Biosci Biotechnol Biochem (2017) 81, 1823-1828. PubMed Europe PubMed DOI

2016

Gagaoua,M., Hafid,K. and Hoggas,N. Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes Data Brief (2016) 6, 634-639. PubMed Europe PubMed DOI PMC EPMC
Taga,Y., Kusubata,M., Ogawa-Goto,K. and Hattori,S. Efficient absorption of X-hydroxyproline (Hyp)-Gly after oral administration of a novel gelatin hydrolysate prepared using ginger protease J Agric Food Chem (2016) 64, 2962-2970. PubMed Europe PubMed DOI

2013

Mazorra-Manzano,M.A., Perea-Gutierrez,T.C., Lugo-Sanchez,M.E., Ramirez-Suarez,J.C., Torres-Llanez,M.J., Gonzalez-Cordova,A.F. and Vallejo-Cordoba,B. Comparison of the milk-clotting properties of three plant extracts Food Chem (2013) 141, 1902-1907. PubMed Europe PubMed DOI

2012

Ha,M., Bekhit,A.E.D., Carne,A. and Hopkins,D.L. Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins Food Chem (2012) 134, 95-105. DOI
Laursen,R.A. Zingiber cysteine proteinases [ISSN:978-0-12-407743-0] (2012) 3, 1901-1902. DOI
Nafi,A., Foo,H.L., Jamilah,B. and Ghazali,H.M. Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) Int Food Res J (2012) 20, 363-368.

2011

Hashim,M.M., Dong,M., Iqbal,M.F., Li,W. and Chen,X. Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet Dairy Sci Technol (2011) 91, 431-440. DOI
Hashim,M.M., Mingsheng,D., Iqbal,M.F. and Xiaohong,C. Ginger rhizome as a potential source of milk coagulating cysteine protease Phytochemistry (2011) 72, 458-464. PubMed Europe PubMed DOI
Huang,X.W., Chen,L.J., Luo,Y.B., Guo,H.Y. and Ren,F.Z. Purification, characterization, and milk coagulating properties of ginger proteases J Dairy Sci (2011) 94, 2259-2269. PubMed Europe PubMed DOI
Karnchanatat,A., Tiengburanatam,N., Boonmee,A., Puthong,S. and Sangvanich,P. Zingipain, a cysteine protease from Zingiber ottensii Valeton rhizomes with antiproliferative activities against fungi and human malignant cell lines Prep Biochem Biotechnol (2011) 41, 138-153. PubMed Europe PubMed DOI

2009

Su,H.P., Huang,M.J. and Wang,H.T. Characterization of ginger proteases and their potential as a rennin replacement J Sci Food Agric (2009) 89, 1178-1185. DOI

2007

Kim,M., Hamilton,S.E., Guddat,L.W. and Overall,C.M. Plant collagenase: unique collagenolytic activity of cysteine proteases from ginger Biochim Biophys Acta (2007) 1770, 1627-1635. PubMed Europe PubMed DOI P

2005

Adulyatham,P. and Owusu-Apenten,R. Stabilization and partial purification of a protease from ginger rhizome (Zingiber offinale Roscoe) J Food Sci (2005) 70, C231-C234.

2004

Laursen,R.A. Zingiber cysteine proteinases [ISSN:0-12-079610-4] (2004) 2, 1151-1152. V

2000

Choi,K.H. and Laursen,R.A. Amino-acid sequence and glycan structures of cysteine proteases with proline specificity from ginger rhizome Zingiber officinale Eur J Biochem (2000) 267, 1516-1526. PubMed Europe PubMed DOI

1999

[YEAR:7-9-1999]Choi,K.H., Laursen,R.A. and Allen,K.N. The 2.1 A structure of a cysteine protease with proline specificity from ginger rhizome, Zingiber officinale Biochemistry (7-9-1999) 38, 11624-11633. PubMed Europe PubMed DOI S

1995

[YEAR:23-2-1995]Ohtsuki,K., Taguchi,K., Sato,K. and Kawabata,M. Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing Biochim Biophys Acta (23-2-1995) 1243, 181-184. PubMed Europe PubMed DOI I

1973

Ichikawa,Y., Sasa,H. and Michi,K. Purification of ginger protease J Jpn Soc Nutr Food Sci (1973) 26, 337-383.
Thompson,E.H., Wolf,I.D. and Allen,C.E. Ginger rhizome: a new source of proteolytic enzyme J Food Sci (1973) 38, 652-655.