Literature for A01.A02: At1g62290 (Arabidopsis thaliana)

(Topics flags: P Specificity. To select only the references relevant to a single topic, click the link above. See explanation.)

2025
1. Colombo,M.L., Fernandez,A., Liggieri,C.S., Tornero,P., Bakas,L.S. and Vairo-Cavalli,S.E.
   Aspartic proteases from Silybum marianum: different plant-specific inserts, different destinations
   Planta261, 117-117. PubMed  Europe PubMed DOI
2018
2. Feijoo-Siota,L., Rama,J.L.R., Sanchez-Perez,A. and Villa,T.G.
   Expression, activation and processing of a novel plant milk-clotting aspartic protease in Pichia pastoris
   J Biotechnol268, 28-39. PubMed  Europe PubMed DOI
2016
3. Janek,K., Niewienda,A., Wostemeyer,J. and Voigt,J.
   The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursors
   Food Chem211, 320-328. PubMed  Europe PubMed DOI  P
4. Janek,K., Niewienda,A., Wostemeyer,J. and Voigt,J.
   Dataset of cocoa aspartic protease cleavage sites
   Data Brief8, 700-708. PubMed  Europe PubMed DOI  P
2005
5. Guilloteau,M., Laloi,M., Michaux,S., Bucheli,P. and McCarthy,J.
   Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds
   J Sci Food Agric85, 549-562.
2002
6. Laloi,M., McCarthy,J., Morandi,O., Gysler,C. and Bucheli,P.
   Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds
   Planta215, 754-762. PubMed  Europe PubMed DOI
1995
7. Voigt,J., Kamaruddin,S., Heinrichs,H., Wrann,D., Senyuk,V. and Biehl,B.
   Developmental stage-dependent variation of the levels of globular storage protein and aspartic endoprotease during ripening and germination of Theobroma cacao L. seeds
   J Plant Physiol145, 299-307.