2014
  1. Chen,S., Gopalakrishnan,R., Schaer,T., Marger,F., Hovius,R., Bertrand,D., Pojer,F. and Heinis,C.
    Dithiol amino acids can structurally shape and enhance the ligand-binding properties of polypeptides
    Nat Chem (2014) 6, 1009-1016. PubMed  Europe PubMed DOI