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Chen,S., Gopalakrishnan,R., Schaer,T., Marger,F., Hovius,R., Bertrand,D., Pojer,F. and Heinis,C.
Dithiol amino acids can structurally shape and enhance the ligand-binding properties of polypeptides
Nat Chem (2014) 6, 1009-1016. PubMed Europe PubMed DOI
2014
