food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
buffer
Any substance or mixture of substances that, in solution (typically aqueous), resists change in pH upon addition of small amounts of acid or base.
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food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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tri(azaniumyl) 2-hydroxypropane-1,2,3-tricarboxylate
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triammonium 2-hydroxypropane-1,2,3-tricarboxylate
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2-Hydroxy-1,2,3-propanetricarboxylic acid triammonium salt
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SUBMITTER
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2-hydroxy-1,2,3-propanetricarboxylic acid, ammonium salt (1:3)
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ChemIDplus
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Ammonium citrate (3:1)
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ChemIDplus
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ammonium citrate tribasic
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SUBMITTER
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citric acid triammonium salt
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SUBMITTER
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