metabolite
Any intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
androgen antagonist
A compound which inhibits or antagonises the biosynthesis or actions of androgens.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
hepatoprotective agent
Any compound that is able to prevent damage to the liver.
cosmetic
The role played by a substance in enhancing the appearance or odour of the human body; a name given to the substance itself or to a component of it.
androgen antagonist
A compound which inhibits or antagonises the biosynthesis or actions of androgens.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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4-(4-hydroxyphenyl)butan-2-one
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(p-Hydroxybenzyl)acetone
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NIST Chemistry WebBook
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1-(4-Hydroxyphenyl)-3-butanone
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ChemIDplus
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1-(p-Hydroxyphenyl)-3-butanone
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ChemIDplus
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4-(3-Oxobutyl)phenol
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ChemIDplus
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4-(4-Hydroxyphenyl)-2-butanone
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ChemIDplus
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4-(p-Hydroxyphenyl)-2-butanone
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ChemIDplus
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4-Hydroxybenzylacetone
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NIST Chemistry WebBook
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p-Hydroxybenzyl acetone
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ChemIDplus
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p-hydroxyphenylbutan-2-one
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MetaCyc
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