Homo sapiens
(NCBI:txid9606)
|
Found in
faeces
(UBERON:0001988).
See:
PubMed
|
Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
|
|
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
EC 2.2.1.6 (acetolactate synthase) inhibitor
An EC 2.2.1.* (transketolase/transaldolase) inhibitor that interferes with the action of acetolactate synthase (EC 2.2.1.6).
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
|
|
5-methylfuran-2-carbaldehyde
|
2-formyl-5-methylfuran
|
ChemIDplus
|
2-methyl-5-formylfuran
|
ChemIDplus
|
5-methyl furfural
|
ChemIDplus
|
5-methyl-2-furanaldehyde
|
NIST Chemistry WebBook
|
5-methyl-2-furancarbaldehyde
|
NIST Chemistry WebBook
|
5-methyl-2-furancarboxaldehyde
|
ChemIDplus
|
5-methyl-2-furancarboxyaldehyde
|
NIST Chemistry WebBook
|
5-methyl-2-furfural
|
ChemIDplus
|
5-methyl-2-furfuraldehyde
|
ChemIDplus
|
5-methyl-furfural
|
HMDB
|
5-methylfuran-2-al
|
ChemIDplus
|
5-methylfurfural
|
ChemIDplus
|
5-methylfurfuraldehyde
|
ChemIDplus
|
alpha-Methylfurfural
|
HMDB
|
FEMA 2702
|
HMDB
|
methyl-5-furfural
|
NIST Chemistry WebBook
|