flavouring agent
A food additive that is used to added improve the taste or odour of a food.
bacterial metabolite
Any prokaryotic metabolite produced during a metabolic reaction in bacteria.
EC 3.1.1.4 (phospholipase A2) inhibitor
An EC 3.1.1.* (carboxylic ester hydrolase) inhibitor that interferes with the action of phospholipase A2 (EC 3.1.1.4).
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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(3E)-4-phenylbut-3-en-2-one
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Methyl trans-styryl ketone
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ChemIDplus
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trans-4-Phenyl-3-butene-2-one
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ChemIDplus
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trans-Benzalacetone
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ChemIDplus
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