flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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4-methyl-1-cyclohexanone
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ChEBI
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4-methyl-1-oxocyclohexane
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ChEBI
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4-methyl-cyclohexan-1-one
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ChEBI
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4-methylcyclohexane-1-one
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ChEBI
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4-methylcyclohexanone
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UniProt
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FEMA 3948
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ChEBI
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p-methylcyclohexanone
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NIST Chemistry WebBook
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para-methylcyclohexanone
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NIST Chemistry WebBook
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tetrahydro-p-cresol
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ChEBI
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