Mangifera indica
(NCBI:txid29780)
|
Found in
bark
(BTO:0001301).
Isolated from stem bark.
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
|
|
benzoic acid n-propyl ester
|
NIST Chemistry WebBook
|
benzoic acid propyl ester
|
ChEBI
|
Benzoic acid, propyl ester
|
ChemIDplus
|
n-propyl benzenecarboxylate
|
ChEBI
|
n-propyl benzoate
|
NIST Chemistry WebBook
|
propyl benzenecarboxylate
|
ChemIDplus
|
propyl benzoate
|
UniProt
|