InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3/b4-3-,8-7+ |
AMXYRHBJZOVHOL-ODYTWBPASA-N |
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Cucumis melo
(NCBI:txid3656)
|
See:
PubMed
|
Viola odorata
(NCBI:txid97441)
|
Found in
leaf
(BTO:0000713).
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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View more via ChEBI Ontology
Outgoing
|
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
has role
flavouring agent
(CHEBI:35617)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
has role
fragrance
(CHEBI:48318)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
has role
plant metabolite
(CHEBI:76924)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
is a
alkenyl alcohol
(CHEBI:50582)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
is a
medium-chain primary fatty alcohol
(CHEBI:142605)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
is a
primary allylic alcohol
(CHEBI:134394)
(2E,6Z)-nona-2,6-dien-1-ol
(CHEBI:142615)
is a
volatile organic compound
(CHEBI:134179)
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(2E,6Z)-nona-2,6-dien-1-ol
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(2E,6Z)-nona-2,6-dien-1-ol
|
UniProt
|
(2E,6Z)-nona-2,6-dienol
|
SUBMITTER
|
(2E,6Z)-nonadienol
|
SUBMITTER
|
(E,Z)-nona-2,6-dienol
|
NIST Chemistry WebBook
|
trans-2,cis-6-nonadien-1-ol
|
ChEBI
|
trans-2,cis-6-nonadienol
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ChemIDplus
|
28069-72-9
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CAS Registry Number
|
NIST Chemistry WebBook
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28069-72-9
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CAS Registry Number
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ChemIDplus
|
20141887
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PubMed citation
|
Europe PMC
|
24417788
|
PubMed citation
|
Europe PMC
|
24934671
|
PubMed citation
|
Europe PMC
|
26140952
|
PubMed citation
|
Europe PMC
|
|