Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
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plant growth retardant
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agrochemical
An agrochemical is a substance that is used in agriculture or horticulture.
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1,1-dimethylpiperidin-1-ium
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Alan Wood's Pesticides
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1,1-dimethylpiperidinium ion
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ChemIDplus
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mépiquat
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ChEBI
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N,N-dimethylpiperidinium
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ChEBI
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