CHEBI:195250 - corn oil

Main

ChEBI Ontology

Automatic Xrefs

Reactions

Pathways

Models

ChEBI Name corn oil ChEBI ID CHEBI:195250 Definition An oil extracted from the germ of Zea mays. Typical fatty acid composition is 52% linoleic acid, 31% oleic acid, 13% palmitic acid, 3% stearic acid, and 1% linolenic acid. It also contains significant amounts of vitamin E. Stars This entity has been manually annotated by the ChEBI Team. Wikipedia License Read full article at Wikipedia ChEBI Ontology Outgoing corn oil (CHEBI:195250) has part hexadecanoic acid (CHEBI:15756) corn oil (CHEBI:195250) has part linoleic acid (CHEBI:17351) corn oil (CHEBI:195250) has part linolenic acid (CHEBI:25048) corn oil (CHEBI:195250) has part octadecanoic acid (CHEBI:28842) corn oil (CHEBI:195250) has part oleic acid (CHEBI:16196) corn oil (CHEBI:195250) has part vitamin E (CHEBI:33234) corn oil (CHEBI:195250) is a mixture (CHEBI:60004) Synonyms Sources corn germ oil ChEBI fats and glyceridic oils, corn ChEBI germ oil of Semen Maydis ChEBI maise oil ChEBI maize oil ChEBI oils, corn ChEBI oils, glyceridic, corn ChEBI Zea mays oil ChEBI Brand Names Sources Bunge ChEBI Gold-N-Sweet pan spray ChEBI Lipomul ChEBI Maydol ChEBI Mazola oil ChEBI Semen Maydis oil ChEBI Manual Xrefs Databases Corn_oil Wikipedia D03590 KEGG DRUG View more database links Registry Number Type Source 8001-30-7 CAS Registry Number ChEBI Citations Types Sources 35699154 PubMed citation Europe PMC 35789318 PubMed citation Europe PMC 36060572 PubMed citation Europe PMC 36139806 PubMed citation Europe PMC 36230300 PubMed citation Europe PMC 36236152 PubMed citation Europe PMC 36385114 PubMed citation Europe PMC 36621096 PubMed citation Europe PMC 36677028 PubMed citation Europe PMC 36731234 PubMed citation Europe PMC 36789040 PubMed citation Europe PMC 36942760 PubMed citation Europe PMC 36958465 PubMed citation Europe PMC 37075571 PubMed citation Europe PMC 37148511 PubMed citation Europe PMC IND607556831 Agricola citation Europe PMC IND607965787 Agricola citation Europe PMC Last Modified 31 May 2023

General Comment 2023-05-31 https://web.pdx.edu/~wamserc/C336S12/fat.pdf