Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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108200
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Beilstein Registry Number
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Beilstein
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108200
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Reaxys Registry Number
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Reaxys
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13925-00-3
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CAS Registry Number
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NIST Chemistry WebBook
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13925-00-3
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CAS Registry Number
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ChemIDplus
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