Mus musculus
(NCBI:txid10090)
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Source: BioModels - MODEL1507180067
See:
PubMed
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Saccharomyces cerevisiae
(NCBI:txid4932)
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Source: yeast.sf.net
See:
PubMed
|
Homo sapiens
(NCBI:txid9606)
|
See:
DOI
|
Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
mouse metabolite
Any mammalian metabolite produced during a metabolic reaction in a mouse (Mus musculus).
(via cystine )
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
(via cystine )
EC 1.2.1.11 (aspartate-semialdehyde dehydrogenase) inhibitor
Any EC 1.2.1.* (oxidoreductase acting on donor aldehyde/oxo group with NAD+ or NADP+ as acceptor) inhibitor that inhibits the action of aspartate-semialdehyde dehydrogenase (EC 1.2.1.11).
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flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
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(2R,2'R)-3,3'-disulfanediylbis(2-aminopropanoic acid)
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L-cystine
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(R,R)-3,3'-dithiobis(2-aminopropanoic acid)
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ChEBI
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(R-(R*,R*))-3,3'-Dithiobis(2-aminopropanoic acid)
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ChemIDplus
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3,3'-Dithiobis-L-alanine
|
ChemIDplus
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β,β'-diamino-β,β'-dicarboxydiethyl disulfide
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NIST Chemistry WebBook
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β,β'-dithiodialanine
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NIST Chemistry WebBook
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bis(β-amino-β-carboxyethyl) disulfide
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NIST Chemistry WebBook
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E921
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ChEBI
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L-alpha-Diamino-beta-dithiolactic acid
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KEGG COMPOUND
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L-Cystine
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KEGG COMPOUND
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L-Dicysteine
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KEGG COMPOUND
|
oxidized L-cysteine
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NIST Chemistry WebBook
|
1728094
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Reaxys Registry Number
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Reaxys
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1728094
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Beilstein Registry Number
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Beilstein
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397179
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Gmelin Registry Number
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Gmelin
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56-89-3
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CAS Registry Number
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KEGG COMPOUND
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56-89-3
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CAS Registry Number
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ChemIDplus
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56-89-3
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CAS Registry Number
|
NIST Chemistry WebBook
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