Corylus avellana
(NCBI:txid13451)
|
See:
PubMed
|
Mangifera indica
(NCBI:txid29780)
|
of strain
Magnifera Indica cv. Harumanis
See:
PubMed
|
Iris germanica
(NCBI:txid34205)
|
See:
PubMed
|
Camellia oleifera
(NCBI:txid385388)
|
Found in
seed
(BTO:0001226).
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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amyl caprylate
|
ChemIDplus
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amyl octanoate
|
ChemIDplus
|
amyl octoate
|
ChemIDplus
|
amyl octylate
|
ChemIDplus
|
FEMA 2079
|
ChemIDplus
|
n-amyl caprylate
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ChEBI
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n-amyl n-octanoate
|
NIST Chemistry WebBook
|
n-caprylic acid n-amyl ester
|
NIST Chemistry WebBook
|
octanoic acid pentyl ester
|
ChEBI
|
octanoic acid, pentyl ester
|
ChemIDplus
|
pentyl octylate
|
ChemIDplus
|