Citrullus lanatus
(NCBI:txid3654)
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See:
Saftner, R., Luo, Y., McEvoy, J., Abbott, J.A. and Vinyard, B. (2007) Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biology and Technology, 44, 71-79.
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Cucumis melo
(NCBI:txid3656)
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Isolated from mutant melon hairy roots.
See:
PubMed
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
pheromone
A semiochemical used in olfactory communication between organisms of the same species eliciting a change in sexual or social behaviour.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
cosmetic
The role played by a substance in enhancing the appearance or odour of the human body; a name given to the substance itself or to a component of it.
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