Arabidopsis
(NCBI:txid3701)
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See:
PubMed
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Homo sapiens
(NCBI:txid9606)
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Identified in normal mammary cells and breast cancer cells.
See:
PubMed
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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(3E)-3-methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-yl acetate
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(3E)-3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-yl acetate
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ChEBI
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1,2-dimethyl-3-(2,6,6-trimethyl-2-cyclohexen-1-yl)propen-1-yl acetate
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ChemIDplus
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3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-ol acetate
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ChemIDplus
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3-methyl-4-(2,6,6-trimethylcyclohex-2-enyl)but-3-en-2-yl acetate
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ChEBI
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3-methyl-α-ionyl acetate
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HMDB
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alpha-isomethylionyl acetate
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ChemIDplus
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FEMA 3845
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HMDB
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methyl α-ionylacetate
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ChemIDplus
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methyl-α-ionyl acetate
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ChemIDplus
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