mock community culture
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Found in
Whole Organism
(NCIT:C13413).
See:
MetaboLights Study
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Vigna subterranea
(NCBI:txid115715)
|
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
bacterial xenobiotic metabolite
Any bacterial metabolite produced by metabolism of a xenobiotic compound in bacteria.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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2,2'-(oxydimethanediyl)difuran
|
2,2'-(oxybis(methylene))difuran
|
ChEBI
|
2,2'-[oxybis(methylene)]bis[furan]
|
ChEBI
|
2,2'-[oxybis(methylene)]difuran
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IUPAC
|
2,2'-difurfuryl ether
|
ChEBI
|
2,2'-oxybis(methylene)difuran
|
ChEBI
|
2-((furan-2-ylmethoxy)methyl)furan
|
ChEBI
|
2-(furan-2-ylmethoxymethyl)furan
|
SUBMITTER
|
di-α-furfuryl ether
|
ChEBI
|
difurfuryl-ether
|
ChEBI
|
FEMA 3337
|
ChEBI
|
furfuryl ether
|
ChEBI
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