flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
|
|
3-methyl-2,4-dioxapentane
|
NIST Chemistry WebBook
|
acetaldehyde dimethyl acetal
|
ChEBI
|
acetaldehyde methyl acetal
|
NIST Chemistry WebBook
|
dimethyl acetal
|
NIST Chemistry WebBook
|
ethylidene dimethyl ether
|
NIST Chemistry WebBook
|
FEMA 3426
|
ChEBI
|