CHEBI:5291 - gelatin

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ChEBI Name gelatin
ChEBI ID CHEBI:5291
Definition A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.
Stars This entity has been manually annotated by the ChEBI Team.
Roles Classification
Biological Role(s): mammalian metabolite
Any animal metabolite produced during a metabolic reaction in mammals.
marine metabolite
Any metabolite produced during a metabolic reaction in marine macro- and microorganisms.
food gelling agent
A food additive that enhances the texture of a foodstuff by gel formation.
Application(s): food gelling agent
A food additive that enhances the texture of a foodstuff by gel formation.
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