CHEBI:156074 - ethyl benzoate

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ChEBI Name ethyl benzoate
ChEBI ID CHEBI:156074
Definition A benzoate ester obtained by condensation of benzoic acid and ethanol. It is a volatile oil component found in ripe kiwifruit, cranberry juice, and palm kernel oil.
Stars This entity has been manually annotated by the ChEBI Team.
Submitter Anne Morgat
Supplier Information
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Roles Classification
Biological Role(s): flavouring agent
A food additive that is used to added improve the taste or odour of a food.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
Application(s): flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Related Structures
ethyl benzoate is a Structural Derivative of
benzoic acids
Definition : Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group.
 carboxylic acid
Mass : 45.017
Formula : CHO2R
33575 		ethanol
Mass : 46.06844
Formula : C2H6O
16236
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