CHEBI:133601 - β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-[β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)]-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-O[CH2]2NH2

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ChEBI Name β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-[β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)]-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-O[CH2]2NH2
ChEBI ID CHEBI:133601
ChEBI ASCII Name beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-[beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)]-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-O[CH2]2NH2
Definition A glycoside that consists of a β-1,3-linked nonaglucan backbone with a β-1,6-glucotetraose branch at the 6-O-position of the nonaglucan central sugar unit and with a 2-aminoethoxy moiety at the reducing-end anomeric centre.
Stars This entity has been manually annotated by the ChEBI Team.
Supplier Information
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Related Structures
β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-[β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)-β-D-Glc-(1→6)]-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-(1→3)-β-D-Glc-O[CH2]2NH2 is a Structural Derivative of
beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-[beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)-beta-D-Glc-(1->6)]-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc-(1->3)-beta-D-Glc
Mass : 2125.846
Formula : C78H132O66
133800
oligosaccharide
Definition : A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues.
carbohydrate
Definition : Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
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