Ochrobactrum sp. M1D
(NCBI:txid1798144)
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See:
PubMed
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
bacterial xenobiotic metabolite
Any bacterial metabolite produced by metabolism of a xenobiotic compound in bacteria.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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diethyl 2-sulfanylbutanedioate
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1,4-diethyl 2-sulfanylbutanedioate
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ChEBI
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2-mercaptosuccinic acid diethyl ester
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ChEBI
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diethyl 2-mercaptobutanedioate
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IUPAC
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diethyl 2-mercaptosuccinate
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ChEBI
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diethyl mercaptosuccinate
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ChEBI
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FEMA 4972
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ChEBI
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mercaptosuccinic acid diethyl ester
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ChEBI
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