flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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1-(5-methylfuran-2-yl)propan-1-one
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1-(5-methyl-2-furanyl)-1-propanone
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NIST Chemistry WebBook
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1-(5-methyl-2-furyl)-1-propanone
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NIST Chemistry WebBook
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1-(5-methyl-2-furyl)propan-1-one
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ChemIDplus
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2-methyl-5-propionyl-furan
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ChEBI
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5-methyl-2-propionylfuran
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NIST Chemistry WebBook
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