InChI=1S/C37H44ClNO6/c1- 16(2) 29- 28(40) 31- 37(45- 31) 25(44- 29) 9- 10- 33(6) 34(7) 18(8- 11- 35(33,37) 42) 13- 20- 26- 23(39- 30(20) 34) 15- 22(38) 19- 12- 17(3) 21- 14- 24(32(4,5) 41) 36(21,43) 27(19) 26/h13,15,21,24- 25,28- 29,31,39- 43H,1,3,8- 12,14H2,2,4- 7H3/t21- ,24- ,25+,28+,29- ,31- ,33- ,34- ,35+,36- ,37+/m1/s1 |
PMPHDHXBVFVWMQ-DCSLTQICSA-N |
ClC1=C2C(=C3C=4C=C5CC[C@@] 6([C@@] ([C@] 5(C4NC3=C1) C) (CC[C@H] 7[C@@] 68O[C@@H] 8[C@@H] (O) [C@H] (O7) C(=C) C) C) O) [C@@] 9(O) [C@H] (C[C@@H] 9C(O) (C) C) C(C2) =C |
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Penicillium crustosum
(NCBI:txid36656)
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See:
DOI
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(2S,3R,6S,8R,9S,10R,12S,13S,21R,22R,24R)- 28- chloro- 22- (2- hydroxypropan- 2- yl)- 2,3- dimethyl- 25- methylidene- 8- prop- 1- en- 2- yl- 7,11- dioxa- 31- azanonacyclo[16.13.0.02,16.03,13.06,12.010,12.019,30.020,27.021,24]hentriaconta- 1(18),16,19,27,29- pentaene- 9,13,21- triol
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