Saccharomyces cerevisiae
(NCBI:txid4932)
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Source: yeast.sf.net
See:
PubMed
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food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
food stabiliser
A food additive that is used to preserve the structure of food.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
food gelling agent
A food additive that enhances the texture of a foodstuff by gel formation.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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antidiarrhoeal drug
Any drug found useful in the symptomatic treatment of diarrhoea.
food stabiliser
A food additive that is used to preserve the structure of food.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
food gelling agent
A food additive that enhances the texture of a foodstuff by gel formation.
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pectic substance
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ChEBI
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Pectin
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KEGG COMPOUND
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pectina
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ChEBI
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pectinas
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ChEBI
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pectine
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ChEBI
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pectines
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ChEBI
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pectins
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ChEBI
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Pektin
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ChEBI
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Pektine
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ChEBI
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Poly(1,4-alpha-D-galacturonide)
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KEGG COMPOUND
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poly[(1→4)-α-D-GalpA]
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ChEBI
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