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CHEBI:77965 - food anticaking agent
| ChEBI ID | CHEBI:77965 |
| ChEBI Name | food anticaking agent |
| Stars | |
| Definition | An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another. |
| Last Modified | 24 June 2022 |
| Submitter | Gareth Owen |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| food anticaking agent (CHEBI:77965) is a anticaking agent (CHEBI:77964) |
| food anticaking agent (CHEBI:77965) is a food additive (CHEBI:64047) |
| Incoming Relation(s) |
| D-mannitol (CHEBI:16899) has role food anticaking agent (CHEBI:77965) |
| calcium silicate (CHEBI:190294) has role food anticaking agent (CHEBI:77965) |
| dimethicone polymer (CHEBI:61468) has role food anticaking agent (CHEBI:77965) |
| potassium bitartrate (CHEBI:32034) has role food anticaking agent (CHEBI:77965) |
| sodium hydrogencarbonate (CHEBI:32139) has role food anticaking agent (CHEBI:77965) |
| Synonyms | Source |
|---|---|
| food anti-caking agent | ChEBI |
| food anticaking agent | ChEBI |
| food anti-caking agents | ChEBI |