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CHEBI:64577 - flour treatment agent

ChEBI IDCHEBI:64577
ChEBI Nameflour treatment agent
Stars
DefinitionA food additive which is added to flour or dough to improve baking quality and/or colour.
Last Modified12 April 2016
SubmitterGareth Owen
Wikipedia
ChEBI Ontology
Outgoing Relation(s)
flour treatment agent (CHEBI:64577) is a food additive (CHEBI:64047)
Incoming Relation(s)
L-ascorbic acid (CHEBI:29073) has role flour treatment agent (CHEBI:64577)
L-cysteine (CHEBI:17561) has role flour treatment agent (CHEBI:64577)
L-cysteine hydrochloride (CHEBI:91247) has role flour treatment agent (CHEBI:64577)
L-cysteine hydrochloride hydrate (CHEBI:91248) has role flour treatment agent (CHEBI:64577)
L-cystine (CHEBI:16283) has role flour treatment agent (CHEBI:64577)
potassium bromate (CHEBI:38211) has role flour treatment agent (CHEBI:64577)
sodium ascorbate (CHEBI:113451) has role flour treatment agent (CHEBI:64577)
urea (CHEBI:16199) has role flour treatment agent (CHEBI:64577)
Synonyms  Source
dough improversChEBI
flour treatment agentChEBI
dough improverChEBI
improving agentChEBI
improving agentsChEBI
Manual XrefsDatabases
Flour_treatment_agentWikipedia