HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"links": {
"first": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738/samples?format=api&page=1",
"last": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738/samples?format=api&page=1",
"next": null,
"prev": null
},
"data": [
{
"type": "samples",
"id": "DRS049436",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-06",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "15.0",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040624",
"longitude": 139.7914,
"accession": "DRS049436",
"analysis-completed": null,
"collection-date": "2012-11-06",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer E.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040624",
"sample-alias": "SAMD00040624",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:56:49"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049436/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049436/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049436?format=api"
}
},
{
"type": "samples",
"id": "DRS049437",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-06",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "8.7",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040625",
"longitude": 139.7914,
"accession": "DRS049437",
"analysis-completed": null,
"collection-date": "2012-11-06",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer H.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040625",
"sample-alias": "SAMD00040625",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:56:34"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049437/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049437/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049437?format=api"
}
},
{
"type": "samples",
"id": "DRS049439",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "7.6",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040627",
"longitude": 139.7914,
"accession": "DRS049439",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer B.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040627",
"sample-alias": "SAMD00040627",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:56:17"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049439/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049439/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049439?format=api"
}
},
{
"type": "samples",
"id": "DRS049440",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "8.4",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040628",
"longitude": 139.7914,
"accession": "DRS049440",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer B.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040628",
"sample-alias": "SAMD00040628",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:55:59"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049440/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049440/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049440?format=api"
}
},
{
"type": "samples",
"id": "DRS049441",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "9.1",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040629",
"longitude": 139.7914,
"accession": "DRS049441",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer C.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040629",
"sample-alias": "SAMD00040629",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:55:37"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049441/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049441/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049441?format=api"
}
},
{
"type": "samples",
"id": "DRS049438",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "9.9",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040626",
"longitude": 139.7914,
"accession": "DRS049438",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer A.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040626",
"sample-alias": "SAMD00040626",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:55:19"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049438/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049438/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049438?format=api"
}
},
{
"type": "samples",
"id": "DRS049442",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "7.3",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040630",
"longitude": 139.7914,
"accession": "DRS049442",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer D.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040630",
"sample-alias": "SAMD00040630",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:55:04"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049442/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049442/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049442?format=api"
}
},
{
"type": "samples",
"id": "DRS049444",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.73333",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.4",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-16",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Izu Oshima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "1.1",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.7333,
"biosample": "SAMD00040632",
"longitude": 139.4,
"accession": "DRS049444",
"analysis-completed": null,
"collection-date": "2011-11-16",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer I.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040632",
"sample-alias": "SAMD00040632",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:54:45"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049444/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049444/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049444?format=api"
}
},
{
"type": "samples",
"id": "DRS049445",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.73333",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.4",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-16",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Izu Oshima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "1.7",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.7333,
"biosample": "SAMD00040633",
"longitude": 139.4,
"accession": "DRS049445",
"analysis-completed": null,
"collection-date": "2011-11-16",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer K.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040633",
"sample-alias": "SAMD00040633",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:54:23"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445?format=api"
}
},
{
"type": "samples",
"id": "DRS049447",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.36667",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.26666",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-17",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Nii-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "2.4",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.3667,
"biosample": "SAMD00040635",
"longitude": 139.2667,
"accession": "DRS049447",
"analysis-completed": null,
"collection-date": "2011-11-17",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer N.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040635",
"sample-alias": "SAMD00040635",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:54:02"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049447/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049447/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049447?format=api"
}
},
{
"type": "samples",
"id": "DRS049450",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.36667",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.26666",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-17",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Nii-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "2.3",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.3667,
"biosample": "SAMD00040638",
"longitude": 139.2667,
"accession": "DRS049450",
"analysis-completed": null,
"collection-date": "2011-11-17",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer L.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040638",
"sample-alias": "SAMD00040638",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:53:42"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049450?format=api"
}
},
{
"type": "samples",
"id": "DRS049454",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.36667",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.26666",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-17",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Nii-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "3.2",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.3667,
"biosample": "SAMD00040642",
"longitude": 139.2667,
"accession": "DRS049454",
"analysis-completed": null,
"collection-date": "2011-11-17",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer N.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040642",
"sample-alias": "SAMD00040642",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:53:21"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049454/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049454/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049454?format=api"
}
},
{
"type": "samples",
"id": "DRS049435",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-06",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "11.0",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040623",
"longitude": 139.7914,
"accession": "DRS049435",
"analysis-completed": null,
"collection-date": "2012-11-06",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer E.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040623",
"sample-alias": "SAMD00040623",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:53:06"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049435/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049435/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049435?format=api"
}
},
{
"type": "samples",
"id": "DRS049443",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "33.109444",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.79138",
"unit": null
},
{
"key": "collection date",
"value": "2012-11-05",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Hachijo-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "6.9",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 33.1094,
"biosample": "SAMD00040631",
"longitude": 139.7914,
"accession": "DRS049443",
"analysis-completed": null,
"collection-date": "2012-11-05",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer D.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040631",
"sample-alias": "SAMD00040631",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:52:47"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049443/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049443/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049443?format=api"
}
},
{
"type": "samples",
"id": "DRS049448",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.36667",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.26666",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-17",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Nii-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "2.6",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.3667,
"biosample": "SAMD00040636",
"longitude": 139.2667,
"accession": "DRS049448",
"analysis-completed": null,
"collection-date": "2011-11-17",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer O.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040636",
"sample-alias": "SAMD00040636",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:52:26"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049448/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049448/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049448?format=api"
}
},
{
"type": "samples",
"id": "DRS049453",
"attributes": {
"sample-metadata": [
{
"key": "geographic location (latitude)",
"value": "34.36667",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "139.26666",
"unit": null
},
{
"key": "collection date",
"value": "2011-11-17",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "Japan:Tokyo, Nii-jima",
"unit": null
},
{
"key": "environment (feature)",
"value": "fermented fish product",
"unit": null
},
{
"key": "environment (biome)",
"value": "anthropogenic environmental material",
"unit": null
},
{
"key": "environment (material)",
"value": "brine",
"unit": null
},
{
"key": "salinity",
"value": "3.3",
"unit": null
},
{
"key": "project name",
"value": "Analysis of microbiota of kusaya gravy",
"unit": null
}
],
"latitude": 34.3667,
"biosample": "SAMD00040641",
"longitude": 139.2667,
"accession": "DRS049453",
"analysis-completed": null,
"collection-date": "2011-11-17",
"geo-loc-name": null,
"sample-desc": "This kusaya gravy was collected from manufacturer M.",
"environment-biome": "anthropogenic environmental material",
"environment-feature": "fermented fish product",
"environment-material": "brine",
"sample-name": "SAMD00040641",
"sample-alias": "SAMD00040641",
"host-tax-id": null,
"species": null,
"last-update": "2021-06-03T10:52:03"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049453/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00005738",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049453/runs?format=api"
}
},
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Fermented seafood"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049453?format=api"
}
}
],
"meta": {
"pagination": {
"page": 1,
"pages": 1,
"count": 16
}
}
}