Sample Instance

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{
    "data": {
        "type": "samples",
        "id": "DRS049445",
        "attributes": {
            "latitude": 34.7333,
            "longitude": 139.4,
            "biosample": "SAMD00040633",
            "sample-metadata": [
                {
                    "key": "project name",
                    "value": "Analysis of microbiota of kusaya gravy",
                    "unit": null
                },
                {
                    "key": "geographic location (longitude)",
                    "value": "139.4",
                    "unit": null
                },
                {
                    "key": "geographic location (country and/or sea,region)",
                    "value": "Japan:Tokyo, Izu Oshima",
                    "unit": null
                },
                {
                    "key": "collection date",
                    "value": "2011-11-16",
                    "unit": null
                },
                {
                    "key": "environment (biome)",
                    "value": "anthropogenic environmental material",
                    "unit": null
                },
                {
                    "key": "environment (feature)",
                    "value": "fermented fish product",
                    "unit": null
                },
                {
                    "key": "environment (material)",
                    "value": "brine",
                    "unit": null
                },
                {
                    "key": "salinity",
                    "value": "1.7",
                    "unit": null
                },
                {
                    "key": "geographic location (latitude)",
                    "value": "34.73333",
                    "unit": null
                }
            ],
            "accession": "DRS049445",
            "analysis-completed": null,
            "collection-date": "2011-11-16",
            "geo-loc-name": null,
            "sample-desc": "This kusaya gravy was collected from manufacturer K.",
            "environment-biome": "anthropogenic environmental material",
            "environment-feature": "fermented fish product",
            "environment-material": "brine",
            "sample-name": "SAMD00040633",
            "sample-alias": "SAMD00040633",
            "host-tax-id": null,
            "species": null,
            "last-update": "2021-06-03T10:54:23"
        },
        "relationships": {
            "biome": {
                "data": {
                    "type": "biomes",
                    "id": "root:Engineered:Food production:Fermented seafood"
                },
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20seafood?format=api"
                }
            },
            "runs": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445/runs?format=api"
                }
            },
            "studies": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445/studies?format=api"
                },
                "data": [
                    {
                        "type": "studies",
                        "id": "MGYS00005738",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005738?format=api"
                        }
                    }
                ]
            }
        },
        "links": {
            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS049445?format=api"
        }
    }
}