Sample Studies Relationship List

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                "bioproject": "PRJEB15657",
                "samples-count": 310,
                "is-private": false,
                "last-update": "2018-11-25T21:52:20",
                "secondary-accession": "ERP017487",
                "centre-name": "UANTW",
                "public-release-date": null,
                "study-abstract": "During the present study, the microbial characteristics of carrot juice fermentations were evaluated via combined culture-dependent, culture-independent, and metabolite target analysis approaches. In total, the dynamics of more than 200 fermentation samples from a Michelin star chef, laboratory fermentations, and a citizen science fermentation project, were analyzed.",
                "study-name": "Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria",
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