EMBL-EBI | Chemical Biology Resources | ChEBI

Example searches: iron*, InChI=1S/CH4O/c1-2/h2H,1H3, caffeine | Advanced Search

CHEBI:90210 - lissamine fast yellow (acid form)

Default Structure
ChEBI IDCHEBI:90210
ChEBI Namelissamine fast yellow (acid form)
Stars
DefinitionAn arenesulfonic acid that is 2,5-dichloro-4-(pyrazol-1-yl)benzene-1-sulfonic acid in which the pyrazole ring is substituted by methyl, (4-sulfophenyl)diazenyl and hydroxy groups at positions 3, 4, and 5 respctively. The disodium salt is the biological stain 'lissamine fast yellow'.
Last Modified4 November 2015
SubmitterSteve
DownloadsMolfile
FormulaC16H12Cl2N4O7S2
Net Charge0
Average Mass507.333
Monoisotopic Mass505.95245
SMILESCc1nn(-c2cc(Cl)c(S(=O)(=O)O)cc2Cl)c(O)c1N=Nc1ccc(S(=O)(=O)O)cc1
InChIInChI=1S/C16H12Cl2N4O7S2/c1-8-15(20-19-9-2-4-10(5-3-9)30(24,25)26)16(23)22(21-8)13-6-12(18)14(7-11(13)17)31(27,28)29/h2-7,23H,1H3,(H,24,25,26)(H,27,28,29)
InChIKeySWTAMHBAAIVEKW-UHFFFAOYSA-N
Roles Classification
Chemical Role:
food colouring  A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
Biological Roles:
allergen  A chemical compound, or part thereof, which causes the onset of an allergic reaction by interacting with any of the molecular pathways involved in an allergy.
food colouring  A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
Applications:
histological dye  A dye used in microscopic or electron microscopic examination of cells and tissues to give contrast and to highlight particular features of interest, such as nuclei and cytoplasm.
food colouring  A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
ChEBI Ontology
Outgoing Relation(s)
lissamine fast yellow (acid form) (CHEBI:90210) has role allergen (CHEBI:50904)
lissamine fast yellow (acid form) (CHEBI:90210) has role food colouring (CHEBI:77182)
lissamine fast yellow (acid form) (CHEBI:90210) has role histological dye (CHEBI:77178)
lissamine fast yellow (acid form) (CHEBI:90210) is a arenesulfonic acid (CHEBI:33555)
lissamine fast yellow (acid form) (CHEBI:90210) is a azobenzenes (CHEBI:22682)
lissamine fast yellow (acid form) (CHEBI:90210) is a dichlorobenzene (CHEBI:23697)
lissamine fast yellow (acid form) (CHEBI:90210) is a heteroaryl hydroxy compound (CHEBI:74818)
lissamine fast yellow (acid form) (CHEBI:90210) is a pyrazoles (CHEBI:26410)
lissamine fast yellow (acid form) (CHEBI:90210) is conjugate acid of lissamine fast yellow(2−) (CHEBI:90208)
Incoming Relation(s)
lissamine fast yellow(2−) (CHEBI:90208) is conjugate base of lissamine fast yellow (acid form) (CHEBI:90210)
IUPAC Name 
2,5-dichloro-4-{5-hydroxy-3-methyl-4-[(4-sulfophenyl)diazenyl]pyrazol-1-yl}benzene-1-sulfonic acid
Synonym  Source
lissamine fast yellow free acidChEBI