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| ChEBI ID | CHEBI:77960 |
| ChEBI Name | food firming agent |
| Stars | |
| Definition | A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel. |
| Last Modified | 31 March 2014 |
| Submitter | Gareth Owen |
| Wikipedia |
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| ChEBI Ontology |
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| Outgoing Relation(s) |
| food firming agent (CHEBI:77960) is a food additive (CHEBI:64047) |
| Incoming Relation(s) |
| calcium carbonate (CHEBI:3311) has role food firming agent (CHEBI:77960) |
| Synonyms | Source |
|---|---|
| firming agents | ChEBI |
| firming agent | ChEBI |
| food firming agents | ChEBI |
| Manual Xrefs | Databases |
|---|---|
| Firming_agent | Wikipedia |