EMBL-EBI | Chemical Biology | ChEBI
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| ChEBI ID | CHEBI:2509 |
| ChEBI Name | agar |
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| Definition | A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties. |
| Last Modified | 21 July 2015 |
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