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CHEBI:195552 - 3-aminosuccinimide
| Formula | C4H6N2O2 |
| Net Charge | 0 |
| Average Mass | 114.104 |
| Monoisotopic Mass | 114.04293 |
| SMILES | NC1CC(=O)NC1=O |
| InChI | InChI=1S/C4H6N2O2/c5-2-1-3(7)6-4(2)8/h2H,1,5H2,(H,6,7,8) |
| InChIKey | YDNMHDRXNOHCJH-UHFFFAOYSA-N |
| Roles Classification |
|---|
| Chemical Roles: | Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products). Bronsted base A molecular entity capable of accepting a hydron from a donor (Brønsted acid). |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 3-aminosuccinimide (CHEBI:195552) has functional parent succinimide (CHEBI:9307) |
| 3-aminosuccinimide (CHEBI:195552) has role Maillard reaction product (CHEBI:77523) |
| 3-aminosuccinimide (CHEBI:195552) is a dicarboximide (CHEBI:35356) |
| 3-aminosuccinimide (CHEBI:195552) is a primary amino compound (CHEBI:50994) |
| 3-aminosuccinimide (CHEBI:195552) is a pyrrolidinone (CHEBI:38275) |
| Incoming Relation(s) |
| L-3-aminosuccinimide (CHEBI:46749) is a 3-aminosuccinimide (CHEBI:195552) |
| IUPAC Name |
|---|
| 3-aminopyrrolidine-2,5-dione |
| Synonyms | Source |
|---|---|
| aspartimide | ChEBI |
| aminosuccinimide | ChEBI |
| α-aminosuccinimide | ChEBI |
| Registry Numbers | Sources |
|---|---|
| CAS:5615-80-5 | ChEBI |
| Citations |
|---|