EMBL-EBI | Chemical Biology | ChEBI
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| Formula | C15H26O |
| Net Charge | 0 |
| Average Mass | 222.372 |
| Monoisotopic Mass | 222.19837 |
| SMILES | C=CC(C)(O)CC/C=C(/C)CCC=C(C)C |
| InChI | InChI=1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11- |
| InChIKey | FQTLCLSUCSAZDY-KAMYIIQDSA-N |
| Species of Metabolite | Component | Source | Comments |
|---|---|---|---|
| Conyza bonariensis (ncbitaxon:91242) | - | PubMed (21240765) | |
| Discaria americana (ncbitaxon:262931) | Whole Organism (NCIT:C13413) | PubMed (18266156) | |
| Pulicaria dysenterica (ncbitaxon:56535) | aerial part (BTO:0001658) | DOI (10.1080/10412905.2007.9699296) | |
| Rollinia sericea (IPNI:221796-2) | leaf (BTO:0000713) | DOI (10.1080/10412905.2010.9700361) | |
| Rorida droserifolia (ncbitaxon:511510) | - | PubMed (30253077) | |
| Siparuna guianensis (ncbitaxon:74957) | - | DOI (10.1080/10412905.2001.9699636) | |
| Wurfbainia villosa var. xanthioides (ncbitaxon:252870) | - | PubMed (31035329) |
| Roles Classification |
|---|
| Chemical Roles: | flavouring agent A food additive that is used to added improve the taste or odour of a food. antioxidant A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. |
| Biological Roles: | insect attractant A chemical that attracts insects. flavouring agent A food additive that is used to added improve the taste or odour of a food. antifungal agent An antimicrobial agent that destroys fungi by suppressing their ability to grow or reproduce. pheromone A semiochemical used in olfactory communication between organisms of the same species eliciting a change in sexual or social behaviour. volatile oil component Any plant metabolite that is found naturally as a component of a volatile oil. |
| Applications: | antihypertensive agent Any drug used in the treatment of acute or chronic vascular hypertension regardless of pharmacological mechanism. neuroprotective agent Any compound that can be used for the treatment of neurodegenerative disorders. herbicide A substance used to destroy plant pests. anti-inflammatory agent Any compound that has anti-inflammatory effects. cosmetic The role played by a substance in enhancing the appearance or odour of the human body; a name given to the substance itself or to a component of it. flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| (6Z)-nerolidol (CHEBI:173119) is a nerolidol (CHEBI:7524) |
| Incoming Relation(s) |
| (3R,6Z)-nerolidol (CHEBI:176336) is a (6Z)-nerolidol (CHEBI:173119) |
| (3S,6Z)-nerolidol (CHEBI:176337) is a (6Z)-nerolidol (CHEBI:173119) |
| IUPAC Name |
|---|
| (6Z)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol |
| Synonyms | Source |
|---|---|
| cis-nerolidol | ChEBI |
| (Z)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol | ChemIDplus |
| (Z)-nerolidol | ChEBI |
| nerolidol cis-form | ChemIDplus |
| UniProt Name | Source |
|---|---|
| (6Z)-nerolidol | UniProt |
| Citations |
|---|