Study Sample Relationship List

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            "id": "SRS2116713",
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                "latitude": 45.75,
                "longitude": 126.62,
                "sample-metadata": [
                    {
                        "key": "geographic location (longitude)",
                        "value": "126.62",
                        "unit": null
                    },
                    {
                        "key": "geographic location (country and/or sea,region)",
                        "value": "China:Harbin",
                        "unit": null
                    },
                    {
                        "key": "collection date",
                        "value": "2017-01-30",
                        "unit": null
                    },
                    {
                        "key": "geographic location (latitude)",
                        "value": "45.75",
                        "unit": null
                    },
                    {
                        "key": "instrument model",
                        "value": "HiSeq X Ten",
                        "unit": null
                    },
                    {
                        "key": "last update date",
                        "value": "2017-11-08",
                        "unit": null
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                ],
                "biosample": "SAMN06711160",
                "accession": "SRS2116713",
                "analysis-completed": "2019-06-12",
                "collection-date": "2017-01-30",
                "geo-loc-name": "China:Harbin",
                "sample-desc": "Symbiotic bacteria",
                "environment-biome": null,
                "environment-feature": null,
                "environment-material": null,
                "sample-name": "Kombucha",
                "sample-alias": "Kombucha",
                "host-tax-id": null,
                "species": null,
                "last-update": "2019-06-12T15:07:50"
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            "relationships": {
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                        "id": "root:Engineered:Food production:Fermented beverages"
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