Study Instance

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{
    "data": {
        "type": "studies",
        "id": "MGYS00003489",
        "attributes": {
            "accession": "MGYS00003489",
            "bioproject": "PRJEB28704",
            "samples-count": 24,
            "is-private": false,
            "last-update": "2018-11-22T10:14:30",
            "secondary-accession": "ERP110948",
            "centre-name": "EMG",
            "public-release-date": null,
            "study-abstract": "The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA260163.  This project includes samples from the following biomes: Engineered, Food production, Fermented beverages.",
            "study-name": "EMG produced TPA metagenomics assembly of the Pit mud of Chinese liqour fermentation reactorMetagenome (fermentation metagenome) data set.",
            "data-origination": "SUBMITTED"
        },
        "relationships": {
            "downloads": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/downloads?format=api"
                }
            },
            "geocoordinates": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/geocoordinates?format=api"
                }
            },
            "analyses": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/analyses?format=api"
                }
            },
            "biomes": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/biomes?format=api"
                },
                "data": [
                    {
                        "type": "biomes",
                        "id": "root:Engineered:Food production:Fermented beverages",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20beverages?format=api"
                        }
                    }
                ]
            },
            "studies": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/studies?format=api"
                },
                "data": [
                    {
                        "type": "studies",
                        "id": "MGYS00001159",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001159?format=api"
                        }
                    }
                ]
            },
            "publications": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/publications?format=api"
                }
            },
            "samples": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489/samples?format=api"
                }
            }
        },
        "links": {
            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00003489?format=api"
        }
    }
}