Sample Studies Relationship List
GET /metagenomics/api/v1/samples/SRS949446/studies?format=api
{ "links": { "first": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS949446/studies?format=api&page=1", "last": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS949446/studies?format=api&page=1", "next": null, "prev": null }, "data": [ { "type": "studies", "id": "MGYS00001795", "attributes": { "accession": "MGYS00001795", "bioproject": "PRJNA284742", "samples-count": 10, "is-private": false, "last-update": "2019-11-07T16:14:01", "secondary-accession": "SRP058864", "centre-name": "University of California, Davis", "public-release-date": null, "study-abstract": "Samples taken during fermentation of organic and non-organic wine", "study-name": "Organic and Non-Organic Wine Targeted Locus (Loci)", "data-origination": "HARVESTED" }, "relationships": { "downloads": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/downloads?format=api" } }, "geocoordinates": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/geocoordinates?format=api" } }, "analyses": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/analyses?format=api" } }, "biomes": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/biomes?format=api" }, "data": [ { "type": "biomes", "id": "root:Engineered:Food production:Fermented beverages", "links": { "self": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20beverages?format=api" } } ] }, "publications": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/publications?format=api" } }, "samples": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795/samples?format=api" } } }, "links": { "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001795?format=api" } } ], "meta": { "pagination": { "page": 1, "pages": 1, "count": 1 } } }