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{
"data": {
"type": "samples",
"id": "SRS937751",
"attributes": {
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"longitude": null,
"sample-metadata": [
{
"key": "geographic location (country and/or sea,region)",
"value": "Italy: Aosta",
"unit": null
},
{
"key": "collection date",
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"unit": null
},
{
"key": "NCBI sample classification",
"value": "1301",
"unit": null
},
{
"key": "instrument model",
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"unit": null
},
{
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},
{
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},
{
"key": "BioSampleModel",
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"unit": null
},
{
"key": "sample_type",
"value": "5Cheese",
"unit": null
},
{
"key": "strain",
"value": "not applicable",
"unit": null
},
{
"key": "isolate",
"value": "not applicable",
"unit": null
}
],
"latitude": null,
"accession": "SRS937751",
"analysis-completed": "2016-06-23",
"collection-date": null,
"geo-loc-name": null,
"sample-desc": "C5",
"environment-biome": null,
"environment-feature": null,
"environment-material": null,
"sample-name": "none",
"sample-alias": "C5",
"host-tax-id": null,
"species": null,
"last-update": "2016-06-23T16:06:55"
},
"relationships": {
"biome": {
"data": {
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"id": "root:Engineered:Food production:Dairy products"
},
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}
},
"studies": {
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},
"data": [
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},
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},
"links": {
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}
}
}