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{
"data": {
"type": "samples",
"id": "SRS280661",
"attributes": {
"biosample": "SAMN00760310",
"sample-metadata": [
{
"key": "NCBI sample classification",
"value": "1587",
"unit": null
},
{
"key": "instrument model",
"value": "454 GS FLX",
"unit": null
}
],
"latitude": null,
"longitude": null,
"accession": "SRS280661",
"analysis-completed": "2016-06-23",
"collection-date": null,
"geo-loc-name": null,
"sample-desc": "primer forward ctacgggaggcagcag primer reverse attaccgcggctgctgg. sample, MID Sequence forward, MID sequence reverse. VM, acgagtgcgt, acgagtgcgt; NSC, acgctcgaca, acgctcgaca; CW, acgctcgaca, acgagtgcgt; UR 9mo, agacgcactc, agacgcactc; MS 9mo, atcagacacg, atcagacacg; Co 9mo, cgtgtctcta, cgtgtctcta; UR 18mo, ctcgcgtgtc, ctcgcgtgtc; MS 18mo, tctctatgcg, tctctatgcg; Co 18mo, acgctcgaca, agacgcactc.",
"environment-biome": null,
"environment-feature": null,
"environment-material": null,
"sample-name": "Vat Milk (VM), Natural Starter Cultures (NSC), Cooked Whey (CW), Cheese 9 months, Unde Rind (UR 9mo), Middle Section (MS 9mo) and Core (Co 9mo); cheese 18 months Unde Rind (UR 18mo), Middle Section (MS 18mo) and Core (Co 18mo);",
"sample-alias": "milk, whey, cooked whey and cheese",
"host-tax-id": null,
"species": null,
"last-update": "2016-06-23T16:03:59"
},
"relationships": {
"biome": {
"data": {
"type": "biomes",
"id": "root:Engineered:Food production:Dairy products"
},
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Dairy%20products?format=api"
}
},
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS280661/studies?format=api"
},
"data": [
{
"type": "studies",
"id": "MGYS00001112",
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001112?format=api"
}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS280661/runs?format=api"
}
}
},
"links": {
"self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/SRS280661?format=api"
}
}
}