Sample Instance

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{
    "data": {
        "type": "samples",
        "id": "ERS937285",
        "attributes": {
            "longitude": 7.71,
            "biosample": "SAMEA3630136",
            "latitude": 48.53,
            "sample-metadata": [
                {
                    "key": "temperature",
                    "value": "8.0",
                    "unit": null
                },
                {
                    "key": "investigation type",
                    "value": "mimarks-survey",
                    "unit": null
                },
                {
                    "key": "geographic location (longitude)",
                    "value": "7.71",
                    "unit": null
                },
                {
                    "key": "geographic location (country and/or sea,region)",
                    "value": "France",
                    "unit": null
                },
                {
                    "key": "collection date",
                    "value": "2014-05-11",
                    "unit": null
                },
                {
                    "key": "environment (biome)",
                    "value": "food microbiome",
                    "unit": null
                },
                {
                    "key": "environment (feature)",
                    "value": "spoiled meat",
                    "unit": null
                },
                {
                    "key": "environment (material)",
                    "value": "raw pork sausage",
                    "unit": null
                },
                {
                    "key": "sequencing method",
                    "value": "pyrosequencing",
                    "unit": null
                },
                {
                    "key": "pH",
                    "value": "5.62-5.62",
                    "unit": null
                },
                {
                    "key": "geographic location (latitude)",
                    "value": "48.53",
                    "unit": null
                },
                {
                    "key": "instrument model",
                    "value": "454 GS FLX+",
                    "unit": null
                }
            ],
            "accession": "ERS937285",
            "analysis-completed": "2017-03-24",
            "collection-date": "2014-05-11",
            "geo-loc-name": "France",
            "sample-desc": "Spoiled modified atmosphere-packed raw pork sausage containing 2% wt/wt NaCl",
            "environment-biome": "food microbiome",
            "environment-feature": "spoiled meat",
            "environment-material": "raw pork sausage",
            "sample-name": "MAP_B04_20",
            "sample-alias": "MAP_B04_20",
            "host-tax-id": null,
            "species": null,
            "last-update": "2017-03-24T10:22:05"
        },
        "relationships": {
            "studies": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS937285/studies?format=api"
                },
                "data": [
                    {
                        "type": "studies",
                        "id": "MGYS00001640",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001640?format=api"
                        }
                    }
                ]
            },
            "runs": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS937285/runs?format=api"
                }
            },
            "biome": {
                "data": {
                    "type": "biomes",
                    "id": "root:Engineered:Food production"
                },
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production?format=api"
                }
            }
        },
        "links": {
            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS937285?format=api"
        }
    }
}