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{
"data": {
"type": "samples",
"id": "ERS371664",
"attributes": {
"longitude": -0.8833,
"biosample": "SAMEA2563694",
"latitude": 47.0667,
"sample-metadata": [
{
"key": "investigation type",
"value": "mimarks-survey",
"unit": null
},
{
"key": "geographic location (longitude)",
"value": "-0.8833",
"unit": null
},
{
"key": "geographic location (country and/or sea,region)",
"value": "France",
"unit": null
},
{
"key": "collection date",
"value": "2011-05-10",
"unit": null
},
{
"key": "environment (biome)",
"value": "Terrestrial biome",
"unit": null
},
{
"key": "environment (feature)",
"value": "Food processing factory",
"unit": null
},
{
"key": "environment (material)",
"value": "Ground beef",
"unit": null
},
{
"key": "environmental package",
"value": "miscellaneous natural or artificial environment",
"unit": null
},
{
"key": "sequencing method",
"value": "Pyrosequencing",
"unit": null
},
{
"key": "geographic location (latitude)",
"value": "47.0667",
"unit": null
},
{
"key": "instrument model",
"value": "454 GS FLX Titanium",
"unit": null
}
],
"accession": "ERS371664",
"analysis-completed": "2017-03-23",
"collection-date": "2011-05-10",
"geo-loc-name": "France",
"sample-desc": "\"Ground beef [packaged under modified atmosphere [70% O2, 30% CO2]. The sample was stored at 4 �C and 8�C until spoilage (12 days); and analysed for 16S rRNA gene amplicon profiling.\"",
"environment-biome": "Terrestrial biome",
"environment-feature": "Food processing factory",
"environment-material": "Ground beef",
"sample-name": "EBP-GBTS-05",
"sample-alias": "EBP-GBTS-05",
"host-tax-id": null,
"species": null,
"last-update": "2017-03-23T16:30:01"
},
"relationships": {
"studies": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371664/studies?format=api"
},
"data": [
{
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}
}
]
},
"runs": {
"links": {
"related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371664/runs?format=api"
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},
"biome": {
"data": {
"type": "biomes",
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},
"links": {
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}
}
},
"links": {
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}
}
}