Sample Instance

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{
    "data": {
        "type": "samples",
        "id": "ERS371625",
        "attributes": {
            "latitude": 48.5333,
            "longitude": 7.7167,
            "biosample": "SAMEA2563618",
            "sample-metadata": [
                {
                    "key": "investigation type",
                    "value": "mimarks-survey",
                    "unit": null
                },
                {
                    "key": "geographic location (longitude)",
                    "value": "7.7167",
                    "unit": null
                },
                {
                    "key": "geographic location (country and/or sea,region)",
                    "value": "France",
                    "unit": null
                },
                {
                    "key": "collection date",
                    "value": "2011-07-09",
                    "unit": null
                },
                {
                    "key": "environment (biome)",
                    "value": "Terrestrial biome",
                    "unit": null
                },
                {
                    "key": "environment (feature)",
                    "value": "Food processing factory",
                    "unit": null
                },
                {
                    "key": "environment (material)",
                    "value": "Poultry sausage",
                    "unit": null
                },
                {
                    "key": "environmental package",
                    "value": "miscellaneous natural or artificial environment",
                    "unit": null
                },
                {
                    "key": "sequencing method",
                    "value": "Pyrosequencing",
                    "unit": null
                },
                {
                    "key": "geographic location (latitude)",
                    "value": "48.5333",
                    "unit": null
                },
                {
                    "key": "instrument model",
                    "value": "454 GS FLX Titanium",
                    "unit": null
                }
            ],
            "accession": "ERS371625",
            "analysis-completed": "2017-03-23",
            "collection-date": "2011-07-09",
            "geo-loc-name": "France",
            "sample-desc": "Poultry sausages [composition = poultry meat with skin (76.3%); water (8.3%); duck fat (6%); sodium acetolactate (3%); spices (sweet pepper, coriander, fennel, garlic, hot pepper) (2.1%) NaCl (1.8%), wheat dextrose (1.8%], packaged under modified atmosphere [50% CO2, 50% N2]. The sample was freshly collected from the production facility and stored at 4 and 8 °C  (11-15 days) and analysed for 16S rRNA gene amplicon profiling",
            "environment-biome": "Terrestrial biome",
            "environment-feature": "Food processing factory",
            "environment-material": "Poultry sausage",
            "sample-name": "EBP-PSTS-06",
            "sample-alias": "EBP-PSTS-06",
            "host-tax-id": null,
            "species": null,
            "last-update": "2017-03-23T16:30:01"
        },
        "relationships": {
            "biome": {
                "data": {
                    "type": "biomes",
                    "id": "root:Engineered:Food production"
                },
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production?format=api"
                }
            },
            "studies": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371625/studies?format=api"
                },
                "data": [
                    {
                        "type": "studies",
                        "id": "MGYS00001636",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001636?format=api"
                        }
                    }
                ]
            },
            "runs": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371625/runs?format=api"
                }
            }
        },
        "links": {
            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/ERS371625?format=api"
        }
    }
}