Sample Studies Relationship List

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        {
            "type": "studies",
            "id": "MGYS00005565",
            "attributes": {
                "samples-count": 113,
                "accession": "MGYS00005565",
                "bioproject": "PRJEB20876",
                "is-private": false,
                "last-update": "2020-07-25T18:45:45",
                "secondary-accession": "ERP023073",
                "centre-name": "ABERSYTWYTH UNIVERSITY",
                "public-release-date": null,
                "study-abstract": "Twelve mature (aged 5-16 years) horses and ponies of mixed breed and type were fed restricted quantities of one of two fibre based diets formulated to be iso-caloric. Diet 1 comprised of 0.8% body mass (BM) of chaff based complete feed plus 0.45% BM low energy grass hay (the same hay used for both diets). Diet 2 comprised 0.1% BM of a nutrient balancer plus 1.15% BM grass hay. Faecal samples were collected at week 10 and week 16.  DNA was extracted and the V1-V2 regions of 16SrDNA were 454-pyrosequenced to investigate the bacterial microbiome of the horse. The two most abundant phyla found in both diets and sampling periods were the Firmicutes and Bacteroidetes. There was a limited degree of stability within the bacterial community of the hindgut of horses over a 6 week period with between 50 -65% of the bacteria in any horse common over the period.  What is of greater interest is that the core community in the horse does not appear to be markedly more stable than the total bacterial community.  This could clearly be a factor which contributes to the horse being more susceptible to gastrointestinal challenge and warrants significant further investigation.",
                "study-name": "Temporal stability of equine microbiome",
                "data-origination": "SUBMITTED"
            },
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                            "id": "root:Host-associated:Mammals:Digestive system:Fecal",
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