Sample Studies Relationship List

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    "data": [
        {
            "type": "studies",
            "id": "MGYS00001702",
            "attributes": {
                "accession": "MGYS00001702",
                "bioproject": "PRJEB20114",
                "samples-count": 2,
                "is-private": false,
                "last-update": "2017-04-20T13:27:42",
                "secondary-accession": "ERP022236",
                "centre-name": "KYUNG HEE UNIVERSITY",
                "public-release-date": null,
                "study-abstract": "This study is the first to describe bacterial community composition and diversity on broccoli leaf surfaces in-depth using 454 pyrosequencing of 16S rRNA genes. This study suggested variability of bacterial communities associated with geography of farming sites, and alterations by host growth and host health conditions. In a global view of fresh produce, this study delineated bacterial community composition specific for broccoli, which is more similar to ground vegetables than tree fruits and vegetables.",
                "study-name": "Geographic and host-associated variations in bacterial communities on the leaf surfaces of field-grown broccoli",
                "data-origination": "SUBMITTED"
            },
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                "geocoordinates": {
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                "analyses": {
                    "links": {
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                },
                "biomes": {
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                    "data": [
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                            "id": "root:Host-associated:Plants:Phylloplane",
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                },
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                    "links": {
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                },
                "samples": {
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