Sample Studies Relationship List

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        {
            "type": "studies",
            "id": "MGYS00006674",
            "attributes": {
                "samples-count": 4,
                "bioproject": "PRJEB63324",
                "accession": "MGYS00006674",
                "is-private": false,
                "last-update": "2024-06-27T16:55:18",
                "secondary-accession": "ERP148484",
                "centre-name": "Leitat Technological Center",
                "public-release-date": null,
                "study-abstract": "In this study, strains were isolated from different points of the food industry and characterized by classical microbiological methods. DNA was then extracted and sequenced by shotgun technology to assess metabolic potential.",
                "study-name": "WGS of bacterial strains from food industry",
                "data-origination": "SUBMITTED"
            },
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                    "data": [
                        {
                            "type": "biomes",
                            "id": "root:Engineered:Food production",
                            "links": {
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            },
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