Sample Studies Relationship List

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            "type": "studies",
            "id": "MGYS00006244",
            "attributes": {
                "bioproject": "PRJEB57452",
                "accession": "MGYS00006244",
                "samples-count": 11,
                "is-private": false,
                "last-update": "2025-04-03T22:04:46",
                "secondary-accession": "ERP142430",
                "centre-name": "Arcadia Science",
                "public-release-date": null,
                "study-abstract": "Cheese rinds are a semi-complex microbial community with bacteria, fungi, and viruses. Here, we harvested cheese rinds from 11 different cheeses, and extracted DNA from the 11 microbial communities as well as the associated virome of one cheese rind.",
                "study-name": "short read sequencing of distinct cheese rinds",
                "data-origination": "SUBMITTED"
            },
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                    "data": [
                        {
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                            "id": "root:Engineered:Food production:Dairy products",
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